Blackened Medium Cooked Shrimp Linguine Herb Cream

Chef's Pick

Blackened Medium Cooked Shrimp Linguine Herb Cream

  • 9 min.

  • 390 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 9 minutes

Boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep + ½ of seasoning packet, 1-2 min until shrimp is warmed through

Heat ½ cup sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm

Toss pasta with shrimp + sauce, then divide to plates; garnish with extra seasoning for more heat

Nutrition

Servings: 2

Amount per serving

390

Calories

19g

Fat

36g

Carbs

3g

Fiber

27g

Protein

5g

Sugars

Calories per serving

390

Total Fat

19g

25

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

220mg

74%

Sodium

860mg

38%

Total Carbohydrates

36g

14%

Dietary Fiber

3g

11%

Total Sugars

5g

Included 0g added sugars

0%

Protein

27g

Vitamin D

3%

Calcium

10%

Iron

26%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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