Chef's Pick
5 min.
430 cal.
2 serv.
Mild
Cook time: 5 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with taco seasoning 1-2 min until shrimp warmed through
Drain liquid from salad + add liquid to a large bowl; add arugula, salt/pep + 1-2 tbsp oil to bowl + toss to combine
Add salads to plates + top with shrimp + bean salad—bon appétit!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
7g
9
Saturated Fat
1g
5%
Trans Fat
0g
135mg
45%
1270mg
56%
25g
10%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 2g added sugars
4%
26g
0%
16%
50%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.