Chef's Pick
15 min.
690 cal.
2 serv.
Hot
Cook time: 15 minutes
Pat chops dry, season with salt + seasoning pack; heat 2 tsp oil in skillet over medium, add chops + cook 3-4 min per side until cooked through, no pinkness remains + internal temperature is 145°
Roughly chop peppers + add to pot over med-high; add rice, 2 tbsp water + cook 3-5 min
Divide ingredients to 2 plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
18g
24
Saturated Fat
5g
25%
Trans Fat
0g
115mg
39%
670mg
30%
52g
19%
Dietary Fiber
8g
29%
Total Sugars
6g
Included 0g added sugars
0%
43g
0%
2%
33%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.