Chef's Pick
6 min.
290 cal.
2 serv.
Hot
Cook time: 6 minutes
Dollop 2-4 tbsp of hummus into each bowl + spread, flattening slightly, onto the side of the bowls
Cut all beets into quarters + thinly slice 3 cucumbers; add to bowls
Break salmon into bite-size pieces + add to bowls
Slice 1 lemon in quarters + roughly chop parsley; use both to garnish bowls—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
290
13g
17
Saturated Fat
1g
5%
Trans Fat
0g
30mg
10%
800mg
35%
30g
11%
Dietary Fiber
6g
22%
Total Sugars
13g
Included 0g added sugars
0%
17g
15%
3%
10%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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