Chef's Pick
5 min.
420 cal.
2 serv.
Hot
Cook time: 5 minutes
Divide ½ container of hummus into 2 bowls + spread, flattening slightly, onto the side of the bowls
Enjoy edamame cold or poke a few holes in the film + microwave on high 1 min to warm; season with salt/pep
Wash + dry ½ cucumber; dice into bite-size pieces; break salmon into bite-size pieces
Add edamame, cucumber + salmon to bowls—*chef's kiss*
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
23g
30
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
840mg
37%
29g
11%
Dietary Fiber
13g
47%
Total Sugars
7g
Included 0g added sugars
0%
34g
15%
6%
31%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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