Instructions
Cook time: 4 minutes
Break salmon into bite-size pieces
Add salad kit to a large bowl, drizzle with dressing + toss to combine: divide to bowls + top with salmon

Chef's Pick
4 min.
350 cal.
2 serv.
Hot
Cook time: 4 minutes
Break salmon into bite-size pieces
Add salad kit to a large bowl, drizzle with dressing + toss to combine: divide to bowls + top with salmon
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
350
23g
30
Saturated Fat
4g
20%
Trans Fat
0g
60mg
20%
1330mg
58%
17g
7%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 2g added sugars
4%
29g
30%
6%
13%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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