Chef's Pick
4 min.
420 cal.
2 serv.
Hot
Cook time: 4 minutes
Ensure avocado is ripe (soft to the touch); if an avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Break salmon into bite-size pieces; wash + dry 2 poblanos, slice in half lengthwise + discard seeds; thinly slice
Add lettuce, salmon, poblanos + avocado to a large bowl; toss with 4-6 tbsp dressing
Divide salad to plates—easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
34g
44
Saturated Fat
6g
30%
Trans Fat
0g
40mg
14%
940mg
41%
16g
6%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 0g added sugars
0%
18g
15%
9%
108%
9%
16%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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