Pat fish dry + season with half the seasoning blend; heat 1 tbsp oil in a skillet over med-high (get that pan hot otherwise the fish will stick) + sear fish for 3 min, flip, + sear another 1-2 min (for well-done cook 3 min on the second side)

Thinly slice shallot; heat 1 tbsp oil in a skillet over med-high; add asparagus, shallot, salt/pep + sauté 5 min; reduce heat to med, add 2 tbsp water, cover + steam 2 min until bright green + tender; toss veggies with dressing

Divide fish + veggies to plates