Chef's Pick
18 min.
460 cal.
2 serv.
Hot
Cook time: 18 minutes
On a cutting board, chop salmon into ½-inch pieces; heat 1 tbsp oil in skillet over med-high; sauté salmon with salt/pep/seasoning packet 5-7 min until fully cooked; remove from pan + set aside
Heat 1 tbsp oil in same skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Wash + slice zucchini into ¼-inch rounds; add zucchini to onions, cook 3-4 min
Add salmon to veggies, mix thoroughly + divide between bowls—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
33g
43
Saturated Fat
7g
35%
Trans Fat
0g
80mg
27%
90mg
4%
12g
5%
Dietary Fiber
4g
15%
Total Sugars
7g
Included 0g added sugars
0%
32g
80%
1%
4%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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