Chef's Pick
10 min.
480 cal.
2 serv.
Hot
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry, sauté with salt + seasoning pack 2-3 min until shrimp is pink, opaque + cooked through
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm
Divide veggies, shrimp + avocado to tortillas
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
18g
24
Saturated Fat
2g
8%
Trans Fat
0g
155mg
52%
1100mg
48%
57g
21%
Dietary Fiber
8g
29%
Total Sugars
5g
Included 0g added sugars
0%
25g
0%
10%
6%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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