Blackened Shrimp Tacos with Salsa with Spinach Tortilla

Chef's Pick

Blackened Shrimp Tacos with Salsa with Spinach Tortilla

  • 5 min.

  • 460 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 5 minutes

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt + seasoning pack, 2-3 min until shrimp is pink, opaque + cooked through

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Slice 1 avocado + add to tortillas with shrimp + 10 tbsp salsa

Nutrition

Servings: 2

Amount per serving

460

Calories

19g

Fat

52g

Carbs

7g

Fiber

24g

Protein

2g

Sugars

Calories per serving

460

Total Fat

19g

25

Saturated Fat

2g

8%

Trans Fat

0g

Cholesterol

155mg

52%

Sodium

800mg

35%

Total Carbohydrates

52g

19%

Dietary Fiber

7g

25%

Total Sugars

2g

Included 0g added sugars

0%

Protein

24g

Vitamin D

0%

Calcium

11%

Iron

6%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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