Chef's Pick
9 min.
490 cal.
2 serv.
Hot
Cook time: 9 minutes
Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep + ½ of seasoning packet, 1-2 min until shrimp is warmed through
Heat ½ cup sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm
Toss pasta with shrimp + sauce, then divide to plates; garnish with extra seasoning for more heat
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
16g
21
Saturated Fat
9g
45%
Trans Fat
0g
240mg
80%
390mg
17%
42g
16%
Dietary Fiber
2g
8%
Total Sugars
2g
Included 0g added sugars
0%
28g
0%
14%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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