Chef's Pick
8 min.
450 cal.
2 serv.
Hot
Cook time: 8 minutes
Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot
Meanwhile, heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep + ½ of blackening packet, 2-3 min until shrimp is pink, opaque + cooked through
Microwave 1 container sauce in a covered, microwave-safe bowl, 30-60 sec or until warm
Toss pasta with sauce + shrimp then divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
22g
29
Saturated Fat
10g
50%
Trans Fat
0g
175mg
59%
580mg
26%
49g
18%
Dietary Fiber
5g
18%
Total Sugars
7g
Included 0g added sugars
0%
18g
0%
10%
10%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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