Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Meanwhile, wash + slice zucchini into ¼-inch rounds; add zucchini to onions, cook 3-4 min + set aside

Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep, blackening packet + sear undisturbed 2-3 min until browned; flip meat over + sear 2-3 min more for medium-rare (for more well done, increase cook time 1-2 min per side)

Divide veggies between bowls + top with beef—looks great!