Preheat oven to 425°; slice any large chopped celery in half, pat dry + mix with 1 tbsp oil + salt/pep; add to a sheet pan + roast 15 minutes; flip chopped celery over + roast 10-15 min more until tender + browned; toss chopped celery with 1 tbsp maple syrup on the hot sheet pan until coated (we like a pat of butter too!)

Pat fillets dry + season with half the seasoning blend; heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick); add to pan skin-side down + sear 4-5 min undisturbed until fish naturally releases from pan; flip fish over + cook 1-2 min until fish is cooked through

Divide fish + roasted chopped celery between plates-Yum.