Pat tuna steaks dry with paper towels, season generously with salt/pep + rub on seasoning blend; heat 1 tbsp oil in skillet over med-high + sear fish 2 min per side for med-rare* (if width of steak is less than 1" reduce by 1 min on one side)

Pour contents of sweet potato mash into a microwave safe dish + cover with a plate; cook on high 1-2 min until hot + stir until smooth

Chop pea snaps in half + dice ½ onion; heat 1 tsp oil in skillet over med-high + sauté veggies with salt/pep 3-5 min until tender

Divide mash to plates with veggies; place fillets on top

*The USDA recommends a minimum safe cooking temperature of 145°F for tuna

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