Chef's Pick
14 min.
440 cal.
2 serv.
Hot
Cook time: 14 minutes
Using two packs; wipe 4 mushrooms with a damp paper towel; remove stems + scoop out gills; heat 1 tbsp oil in a skillet over med-high + cook mushrooms 2-3 min per side until browned + tender; add salt/pep + set aside
Heat lightly oiled skillet over high; cook burgers with salt/pep + seasoning packet for 2-3 min per side until cooked through + no pinkness remains
Divide 2 tbsp guac to mushroom buns; add burgers then close the lid
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
36g
47
Saturated Fat
11g
56%
Trans Fat
1g
70mg
24%
290mg
13%
10g
4%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 0g added sugars
0%
23g
0%
0%
14%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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