Preheat oven to 400° + line a sheet pan with foil; pat dry fish + add to pan, drizzle with 1 tbsp oil + season with half the seasoning blend; bake 8-12 min until firm, opaque + cooked through

Meanwhile, microwave sweet potato in wrapper on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half

Chop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 2 tbsp water, reduce heat, cover + steam 2-3 min until tender

Divide all to plates + drizzle on sauce-bon appétit!