Chef's Pick
14 min.
810 cal.
2 serv.
No Heat
Cook time: 14 minutes
Heat skillet over medium; add ½ pack bacon + cook; flipping frequently; until browned + cooked through; 4-6 min; set aside
Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over; cook 2 min; then add 2 tbsp cheese to each burger; cover pan + cook 1-2 more min until cooked through; no pinkness remains + cheese has melted
Slice 2 buns in half; toast until warm + golden; top buns with burgers + bacon; time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
810
50g
65
Saturated Fat
24g
120%
Trans Fat
1g
140mg
47%
1320mg
58%
43g
16%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 0g added sugars
0%
46g
0%
23%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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