Chef's Pick
4 min.
440 cal.
2 serv.
No Heat
Cook time: 4 minutes
Slice romaine heads in half lengthwise; wash + pat dry; divide to plates
Wash + slice tomatoes in half; break up beef
Divide tomatoes, beef, chopped chives + 4-6 tbsp blue cheese to tops of romaine wedges; drizzle each salad with 2-4 tbsp dressing + salt/pep
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
31g
40
Saturated Fat
13g
65%
Trans Fat
0g
75mg
25%
1240mg
54%
19g
7%
Dietary Fiber
7g
25%
Total Sugars
6g
Included 0g added sugars
0%
24g
0%
22%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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