Chef's Pick
14 min.
750 cal.
2 serv.
No Heat
Cook time: 14 minutes
Heat skillet over medium; add ½ pack bacon + cook; flipping frequently; until browned + cooked through; 4-6 min; set aside
Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over; cook 2 min; then add 2 tbsp cheese to each burger; cover pan + cook 1-2 more min until cooked through; no pinkness remains + cheese has melted
Slice 2 buns in half; toast until warm + golden; top buns with burgers + bacon‚time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
44g
57
Saturated Fat
21g
105%
Trans Fat
1g
115mg
39%
1460mg
64%
48g
18%
Dietary Fiber
5g
18%
Total Sugars
3g
Included 2g added sugars
4%
40g
0%
23%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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