Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil

Meanwhile, microwave 2 potatoes on high 6-8 min flipping over halfway through cook time (caution, that's a hot potato!); carefully cut in half

Heat 1 tbsp oil in a skillet over high heat; pat steaks dry + sear on all sides 1-2 min until warmed through

Divide veggies + steaks between plates; top each steak with 2-3 tbsp blue cheese + serve alongside baked potatoes—enjoy!