Instructions
Cook time: 100 minutes
Grease a 9 x 13" baking dish with ½ tbsp oil or butter
Cut bread into ½-inch cubes then transfer to baking dish; whisk carton of eggs, 1 cups milk, 1 containers of syrup, 1⅓ tbsp peanut butter, ¼ tsp salt, ⅓ tsp cinnamon + ⅔ tsp vanilla extract (optional); pour egg mixture over bread cubes, mixing well; sprinkle washed blueberries over top of bread cubes; cover baking dish with foil + rest 1 hour or refrigerate overnight
Preheat oven to 350º; bake casserole 20 min, remove foil + bake for 20 min more until golden brown + a knife inserted into casserole comes out clean
Slice into squares then top with remaining syrup, a pinch of cinnamon + yogurt (optional)
