Chef's Pick
15 min.
700 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat 1 tbsp oil in skillet over med-high; dice onion + cook 4-5 min, stirring often
Add bison to onions + salt/pep; break up bison with spoon + cook while stirring, for 5-7 min
Add 10 tbsp cheese to bison, stir until cheese is melted about 2 min
Toast 2 buns golden; divide bison to buns
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
33g
43
Saturated Fat
14g
70%
Trans Fat
0g
115mg
39%
590mg
26%
49g
18%
Dietary Fiber
2g
8%
Total Sugars
8g
Included 3g added sugars
6%
51g
3%
21%
34%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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