Chef's Pick
10 min.
610 cal.
2 serv.
Medium
Cook time: 10 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Meanwhile, heat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pep 3-5 min until tender
Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low, add sauce packet + cook 1 min until sauce is hot; divide everything between bowls—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
22g
29
Saturated Fat
9g
45%
Trans Fat
0g
100mg
34%
1320mg
58%
62g
23%
Dietary Fiber
5g
18%
Total Sugars
9g
Included 5g added sugars
10%
40g
0%
12%
27%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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