Chef's Pick
10 min.
640 cal.
2 serv.
No Heat
Cook time: 10 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Heat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pep 3-5 min until tender
Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low, add sauce packet + cook 1 min until sauce is hot; divide everything between bowls—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
12g
16
Saturated Fat
6g
30%
Trans Fat
0g
105mg
35%
1170mg
51%
70g
26%
Dietary Fiber
4g
15%
Total Sugars
7g
Included 2g added sugars
4%
43g
0%
9%
8%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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