Chef's Pick
10 min.
630 cal.
2 serv.
No Heat
Cook time: 10 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Heat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pep 3-5 min until tender
Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low, add sauce packet + cook 1 min until sauce is hot; divide everything between bowls—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
19g
25
Saturated Fat
7g
35%
Trans Fat
0g
105mg
35%
1110mg
49%
65g
24%
Dietary Fiber
6g
22%
Total Sugars
8g
Included 2g added sugars
4%
46g
0%
13%
12%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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