Microwave 2 potatoes in wrappers on high for 6-8 min, flipping potatoes halfway through cook time (caution, potatoes will be hot!) then carefully scoop out flesh; mash potatoes with ¼ cup hot water (or milk), 1 tbsp oil (or butter) + salt/pep; divide to plates

Meanwhile pat pork chops dry + season with salt/pep + 1-2 tsp seasoning mix; heat 1 tbsp oil in skillet over medium, add pork + cook 3-4 min each side until cooked through, no pinkness remains; divide to platesHeat 1 tbsp oil in skillet over med-high; sauté veggies with salt/pep 3-5 min until tender; add to plates

Spread 2 tbsp sauce onto pork chops