Chef's Pick
6 min.
630 cal.
2 serv.
No Heat
Cook time: 6 minutes
Boil a large pot of salted water, add ravioli + cook 3-4 min until ravioli float + are al dente, then drain + return to pot
Empty container of sauce into a pan + heat over medium or warm in a covered microwave-safe bowl 30-60 sec
Toss alfredo with ravioli—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
41g
53
Saturated Fat
25g
125%
Trans Fat
0g
150mg
50%
1440mg
63%
39g
15%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 0g added sugars
0%
21g
0%
28%
8%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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