Chef's Pick
6 min.
460 cal.
2 serv.
No Heat
Cook time: 6 minutes
Boil a large pot of salted water, add ravioli + cook 3-4 min until ravioli float + are al dente, then drain + return to pot
Empty container of sauce into a pan + heat over medium or warm in a covered microwave-safe bowl 30-60 sec
Toss ravioli + sauce; divide pasta between plates then dollop each with 2-3 tbsp ricotta—divine!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
18g
24
Saturated Fat
11g
56%
Trans Fat
0g
75mg
25%
1400mg
61%
47g
18%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 0g added sugars
0%
22g
0%
28%
8%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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