Chef's Pick
8 min.
470 cal.
2 serv.
No Heat
Cook time: 8 minutes
Boil a large pot of salted water, add ravioli + cook 3-4 min until ravioli float + are al dente, then drain + return to pot
Meanwhile, heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 4-6 min until tender; stir in container of sauce + simmer 1-2 min
Toss ravioli with sauce then divide between plates—perfetto!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
17g
22
Saturated Fat
6g
30%
Trans Fat
0g
50mg
17%
1310mg
57%
54g
20%
Dietary Fiber
7g
25%
Total Sugars
10g
Included 0g added sugars
0%
19g
0%
9%
12%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.