Chef's Pick
8 min.
660 cal.
2 serv.
No Heat
Cook time: 8 minutes
Boil a large pot of salted water, add ravioli + cook 3-4 min, then drain + return to the pot with 1 container sauce; cook 1-2 min until sauce is hot
Meanwhile, add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Divide ravioli + salad between plates—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
33g
43
Saturated Fat
9g
45%
Trans Fat
0g
75mg
25%
1970mg
86%
61g
23%
Dietary Fiber
9g
33%
Total Sugars
9g
Included 2g added sugars
4%
23g
0%
19%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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