Chef's Pick
8 min.
430 cal.
2 serv.
No Heat
Cook time: 8 minutes
Boil a large pot of salted water, add ravioli + cook 3-4 min, then drain + return to the pot with 1 container sauce; cook 1-2 min until sauce is hot
Meanwhile, add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Divide ravioli + salad between plates—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
18g
24
Saturated Fat
6g
30%
Trans Fat
0g
55mg
19%
1670mg
73%
51g
19%
Dietary Fiber
7g
25%
Total Sugars
11g
Included 1g added sugars
2%
18g
0%
16%
20%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.