Chef's Pick
10 min.
450 cal.
2 serv.
No Heat
Cook time: 10 minutes
Boil a large pot of salted water, add ravioli + cook 3-4 min until al dente, then drain
Meanwhile, clean mushrooms with a damp paper towel, then thinly slice; heat 1 tbsp oil in a skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep; stir in container of sauce + simmer 1-2 min
Toss sauce with ravioli; divide between plates—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
17g
22
Saturated Fat
6g
30%
Trans Fat
0g
50mg
17%
1330mg
58%
49g
18%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 0g added sugars
0%
20g
0%
9%
10%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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