Boil large pot of salted water, add ½ the bag of couscous + stir; cook 5 min, then drain; add to a large bowl, drizzle with 1 tsp oil + season with salt/pep; divide to bowls

Meanwhile on a cutting board, chop chicken thighs into ½-inch pieces; heat 1 tbsp oil in skillet over med-high + sauté chicken with salt/pep 5-7 min until fully cooked; set aside

Slice asparagus into ½-inch pieces, discard any tough pieces; heat 1 tbsp oil in same skillet over med-high, add asparagus, salt/pep + sauté 4-6 min until tender + bright green; set aside

Divide chicken + asparagus to bowls then dollop each with 3-4 tbsp tzatziki—so good!