Bougie Beefsteak Tomato White Cheddar Grilled Cheese + Spinach Side Salad

Chef's Pick

Bougie Beefsteak Tomato White Cheddar Grilled Cheese + Spinach Side Salad

  • 10 min.

  • 640 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Wash + dry tomato then thinly slice; divide half the cheese between 2 slices of bread, add a few slices of tomato to each then drizzle 1 packet of dressing onto tomatoes; close the lids with 2 more slices of bread

Add half the bag of spinach to a large bowl; drizzle on dressing + toss to combine

Heat a lightly oiled large skillet over med-high + toast sandwiches 2-3 min per side until golden + melty

Serve sandwiches with salad on the side-bon appétit!

Nutrition

Servings: 2

Amount per serving

640

Calories

37g

Fat

55g

Carbs

4g

Fiber

21g

Protein

17g

Sugars

Calories per serving

640

Total Fat

37g

48

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

45mg

15%

Sodium

980mg

43%

Total Carbohydrates

55g

20%

Dietary Fiber

4g

15%

Total Sugars

17g

Included 11g added sugars

22%

Protein

21g

Vitamin D

0%

Calcium

42%

Iron

27%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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