Boujee Burger Bowl + Pickle De Gallo with Ground Beef Patties

Chef's Pick

Boujee Burger Bowl + Pickle De Gallo with Ground Beef Patties

  • 8 min.

  • 750 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Finely chop shallot + add to a small bowl; pour pickle juice from package over shallots then finely chop pickle slices + add to bowl; stir to combine + set aside

Heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Divide rice, beef + lettuce between bowls; scatter pickle de gallo on top + drizzle on 1-2 tbsp special sauce-Chef era unlocked!

Nutrition

Servings: 2

Amount per serving

750

Calories

38g

Fat

63g

Carbs

1g

Fiber

28g

Protein

12g

Sugars

Calories per serving

750

Total Fat

38g

49

Saturated Fat

9g

45%

Trans Fat

1g

Cholesterol

85mg

29%

Sodium

600mg

27%

Total Carbohydrates

63g

23%

Dietary Fiber

1g

4%

Total Sugars

12g

Included 7g added sugars

15%

Protein

28g

Vitamin D

0%

Calcium

8%

Iron

31%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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