Boujee 'Tempeh'-less Burger Bowl + Pickle De Gallo

Chef's Pick

Boujee 'Tempeh'-less Burger Bowl + Pickle De Gallo

  • 8 min.

  • 650 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Finely chop shallot + add to a small bowl; pour pickle juice from package over shallots then finely chop pickle slices + add to bowl; stir to combine + set aside

Heat 1 tbsp oil in a skillet over medium; crumble tempe, add to skillet + sauté 5-7 min until browned + hot

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Divide rice + 'tempe' between bowls; scatter pickle de gallo on top + drizzle with 1-2 tbsp special sauce-Chef era unlocked!

Nutrition

Servings: 2

Amount per serving

650

Calories

27g

Fat

87g

Carbs

11g

Fiber

14g

Protein

12g

Sugars

Calories per serving

650

Total Fat

27g

35

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

10mg

4%

Sodium

570mg

25%

Total Carbohydrates

87g

32%

Dietary Fiber

11g

40%

Total Sugars

12g

Included 7g added sugars

15%

Protein

14g

Vitamin D

0%

Calcium

2%

Iron

16%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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