Bountiful Sausage Pesto Pasta with Broccoli Florets

Chef's Pick

Bountiful Sausage Pesto Pasta with Broccoli Florets

  • 15 min.

  • 870 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Preheat oven to 400°, spread broccoli on sheet pan; drizzle on 1 tbsp oil, salt/pep + bake 10-12 min or until browned + tender

Meanwhile, boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Slice 3 sausages into ¼-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds 1-2 min per side until golden brown

Add sausages, broccoli + ¼-½ cup pesto to pasta; toss to combine + divide into 2 bowls

Nutrition

Servings: 2

Amount per serving

870

Calories

38g

Fat

97g

Carbs

8g

Fiber

38g

Protein

7g

Sugars

Calories per serving

870

Total Fat

38g

49

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

940mg

41%

Total Carbohydrates

97g

36%

Dietary Fiber

8g

29%

Total Sugars

7g

Included 0g added sugars

0%

Protein

38g

Vitamin D

0%

Vitamin A

19%

Vitamin C

113%

Calcium

14%

Iron

22%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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