Chef's Pick
5 min.
230 cal.
2 serv.
No Heat
Cook time: 5 minutes
Wash 2⅔ limes well, cut off the ends then cut into quarters; to a blender add limes, 1 cups creamer + 2⅔ cups cold water; pulse until limes are blended (do not over blend or drink will be bitter); pour through a fine-mesh strainer into a pitcher
Fill large glasses with ice then pour limonada into glasses; serve with a wedge of lime; drink immediately
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
230
12g
16
Saturated Fat
6g
30%
Trans Fat
0g
30mg
10%
60mg
3%
37g
14%
Dietary Fiber
2g
8%
Total Sugars
31g
Included 30g added sugars
60%
0g
0%
2%
2%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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