Chef's Pick
22 min.
720 cal.
2 serv.
No Heat
Cook time: 22 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Preheat oven or air fryer 400°; lightly coat a sheet pan/basket with oil or cooking spray then add nuggets; cook 9-12 min until golden, crispy + internal temp reaches 165°F
Add salad kit + nuggets to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates then top with avocado—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
45g
58
Saturated Fat
8g
40%
Trans Fat
0g
115mg
39%
940mg
41%
41g
15%
Dietary Fiber
10g
36%
Total Sugars
5g
Included 2g added sugars
4%
38g
0%
13%
19%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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