Chef's Pick
22 min.
510 cal.
2 serv.
No Heat
Cook time: 22 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Preheat oven or air fryer 400°; lightly coat a sheet pan/basket with oil or cooking spray then add nuggets; cook 9-12 min until golden, crispy + internal temp reaches 165°F
Add salad kit + nuggets to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates then top with avocado—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
29g
38
Saturated Fat
6g
30%
Trans Fat
0g
95mg
32%
420mg
19%
32g
12%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 1g added sugars
2%
32g
0%
5%
11%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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