Chef's Pick
25 min.
630 cal.
2 serv.
Hot
Cook time: 25 minutes
Preheat oven to 400° + place nuggets on a lightly oiled sheet pan; bake 10 min, flip + bake 12-15 min more until golden, crispy + internal temp reaches 165°F
Wash pepper, cut off stem + discard seeds, then slice into thin slices; wash + pat dry a handful of lettuce leaves
Toast 1 baguette until warm + golden; slice in half lengthwise, spread 1 tbsp mayo to each half + top with chicken, peppers, romaine + a little hot sauce; slice in two—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
24g
31
Saturated Fat
4g
20%
Trans Fat
0g
90mg
30%
960mg
42%
65g
24%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 0g added sugars
0%
37g
0%
6%
22%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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