Breaded Pork Chop with Potatoes + Crispy Salami Baby Spinach

Chef's Pick

Breaded Pork Chop with Potatoes + Crispy Salami Baby Spinach

  • 24 min.

  • 800 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 24 minutes

Preheat oven to 425°; mix potatoes with 1 tbsp oil, salt/pep/fave spices (we like garlic powder), then spread on a sheet pan; roast 17-22 min til tender

Meanwhile, pat pork dry + rub or spray with oil; press into breadcrumbs on both sides until coated; place on a lightly oiled sheet pan + bake 12-15 min til cooked through

Roughly chop 1 package of salami; heat 1 tbsp oil in large skillet over med-high; cook salami 1-2 min til starting to crisp; add half the spinach + salt/pep 1-2 min til wilted; add remaining spinach + cook 1-2 min more til all spinach is wilted

Divide all between plates + drizzle balsamic over pork, nice job!

Nutrition

Servings: 2

Amount per serving

800

Calories

44g

Fat

45g

Carbs

5g

Fiber

54g

Protein

4g

Sugars

Calories per serving

800

Total Fat

44g

57

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

140mg

47%

Sodium

1280mg

56%

Total Carbohydrates

45g

17%

Dietary Fiber

5g

18%

Total Sugars

4g

Included 3g added sugars

6%

Protein

54g

Vitamin D

0%

Vitamin C

17%

Calcium

26%

Iron

45%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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