Instructions
Cook time: 25 minutes
Combine 1 cups pancake mix, ⅔ container of syrup, 1 cup water + ½ tbsp oil in a bowl; mix until smooth + thick, like yogurt; heat ½ tbsp oil in skillet over medium heat + make 5⅓ pancakes (each pancake is ¼ cup of batter); cook 2 min per side; set aside + keep warm
Remove sausages from casings + discard casings then form into 4, thin patties; heat ½ tbsp oil in skillet over high; add patties + cook 3-4 min; then flip + cook 2-3 min more until fully cooked + no pinkness remains; set aside + keep warm
Heat ½ tbsp oil in a large skillet over med-low + pour in ⅓ carton of eggs + salt/pep, then cook undisturbed until eggs around edges begin to set, about 2 min; carefully flip eggs then evenly layer with 2⅔ slices of cheese; cover + cook 1-2 min more until eggs are set + cheese is melty; cut eggs into 4 equal pieces
Assemble 2⅔ sandwiches each with 1⅓ pancakes, cheesy eggs + ⅔ round of sausage
