Chef's Pick
13 min.
450 cal.
2 serv.
No Heat
Cook time: 13 minutes
Microwave 2 sweet potatoes in their wrappers on high, 9-11 min, flipping halfway through (caution, that's a hot potato!); carefully cut a slit into each + mash flesh
Wash blueberries; top each potato with blueberries, half of yogurt, 2 tbsp granola + 1 tbsp drizzle of honey
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
7g
9
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
250mg
11%
94g
35%
Dietary Fiber
12g
43%
Total Sugars
39g
Included 7g added sugars
15%
8g
0%
3%
8%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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