Chef's Pick
10 min.
530 cal.
2 serv.
No Heat
Cook time: 10 minutes
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; slice onion into think strips; heat 1 tbsp oil in skillet over med-high, add veggies to pan, season with salt/pep + sauté 4-5 min or until tender
Add potatoes to skillet with veggies + warm 2-3 min until hot; divide hash to plates then drizzle with garlic sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
39g
50
Saturated Fat
6g
30%
Trans Fat
0g
0mg
0%
800mg
35%
43g
16%
Dietary Fiber
9g
33%
Total Sugars
8g
Included 0g added sugars
0%
5g
0%
3%
16%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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