Chef's Pick
4 min.
340 cal.
2 serv.
No Heat
Cook time: 4 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls
Meanwhile, pat 4 peppers dry, then thinly slice
Drain 2 packets of chicken; break into bite-size pieces
Add chicken + peppers to bowls; dollop each with 2 tbsp sauce—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
340
16g
21
Saturated Fat
1g
5%
Trans Fat
0g
30mg
10%
1040mg
46%
30g
11%
Dietary Fiber
4g
15%
Total Sugars
7g
Included 1g added sugars
2%
19g
15%
12%
4%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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