Chef's Pick
8 min.
570 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over high; add half the meat to pan, break into large chunks + sear undisturbed 3-4 min; flip meat over, then break into small pieces; cook 1-3 min until fully cooked + no pink remains; season generously with salt/pep, reduce heat to med-low + carefully mix in ¼ cup sauce to warm through
Meanwhile, toast 2 croissants until warm + golden
Divide meat to croissants + top with a handful of Superblend
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
26g
34
Saturated Fat
12g
60%
Trans Fat
0g
105mg
35%
500mg
22%
43g
16%
Dietary Fiber
8g
29%
Total Sugars
16g
Included 10g added sugars
20%
41g
0%
26%
105%
4%
38%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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