Chef's Pick
8 min.
630 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over high; add half the meat to pan, break into large chunks + sear undisturbed 3-4 min; flip meat over, then break into small pieces; cook 1-3 min until fully cooked + no pink remains; season generously with salt/pep, reduce heat to med-low + carefully mix in ¼ cup sauce to warm through
Meanwhile, toast 2 croissants until warm + golden
Divide meat to croissants + top with a handful of Superblend
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
26g
34
Saturated Fat
12g
60%
Trans Fat
0g
105mg
35%
880mg
39%
59g
22%
Dietary Fiber
6g
22%
Total Sugars
32g
Included 26g added sugars
52%
41g
0%
26%
105%
8%
26%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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